許願的天空

                               (1)蛋白和蛋黃分開                                                               

                                                 (2)蛋黃加入白飯拌勻（可用塑膠袋套在手上拌,以免手沾滿飯粒)               

這是我在台北南門市場買的土魠魚乾

我之所以選用土魠魚來炒飯,是因為它沒有刺不會很鹹

切之前最好先泡十分鐘比較好切

(3)將切丁的鹹魚入鍋煎至微焦黃,魚的香味才會出來..

(4)然後蛋白入鍋煎熟                

(5)將拌好蛋黃的白飯下鍋炒勻

(6)放黑胡椒及蔥花一起拌炒    

               * 記住 ：不必放鹽                                                                     

好吃的土魠魚炒飯上桌了   請你來呷飯囉                           

粒粒分明的炒飯秘訣~~~                                                                                                           

    蛋黃加在白飯同炒,就是成功又美味的炒飯,試試看囉               

         飯要用冷飯喔